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August 31, 2004

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BHD

Hmmmm. Sounds easy. This is always a plus in my book. One question: in what aisle will I find the dehydrated onions?

Allan

Oops. I should have been more clear about that. I meant Dried, diced onions, available in the aisle with al the herbs and seasonings.

You could just dice a large fresh white or red onion, but the dried ones make it so easy (No slicing. No dicing).

Alison

No julienning, either, I suppose?

Allan

ROFLMAO!

satr

Oh YUM! That sounds great! And it's only 3 WW points per serving? Very cool. Thanks for posting these little gems of recipes, Allan.

Beth Donovan

Allan - I tried it today, I love it!

crit

Ultra low fat meat, like b oneless chicken breast, cooked all day in a crock pot?

That's a recipe for exceedingly overcooked, tough, tasteless chicken.

Frankly, that's gets a *BLEECH*.

Allan

Don't knock it until you try it.

Daisy

"That's a recipe for exceedingly overcooked, tough, tasteless chicken."

You must be buying the wrong sort of chicken.

Allan, I've been looking for a chicken chowder recipe and here it is - thank you!

orbit

Thanks for the chicken crock pot recipes.
Have to give it a try.
Regards-Steve

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