« My March Madness Desktop | Main | Cat Blog Friday »
Combine all ingredients in medium bowl; mix until very smooth. Chill and serve with assorted crackers.
Makes 1 cup.
Bon Appétit!
TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d83452a18469e200d83423596b53ef
Listed below are links to weblogs that reference Cheddar-Beer Spread:
» Carnival of the Recipes #32 from Pajama Pundits
So many yummies this week...
Eggcellent Eggs from BOBO BLOGGER, in honor of the Easter Holiday and Easter Egg ... [Read More]
You can follow this conversation by subscribing to the comment feed for this post.
The comments to this entry are closed.
Tried this, but I seem to be missing
the knack. Way too dry, not spreadable
at all. Are the listed proportions correct?
Anything missing from the list?
I checked a few other "cheese spread"
recipes and they called for a LOT
more liquid (usually milk).
Posted by: Bob | March 27, 2005 at 17:08
I found this among my late mother's recipes. I remember her making it, but don't know what she thinned it with.
Knowing her, she probably used mayonnaise. But milk would work as well as more beer.
Posted by: Allan | March 27, 2005 at 18:15