Southwestern Stir-Fried Shrimp

I found this recipe at a Weight Watchers community site. It is reportedly originally from Betty Crocker's Healthy New Choices cookbook. One serving has 65 calories, 1 gram of fat, and 2 grams of dietary fiber. This equates to 1 (yes, I said one) WW point per serving.

• 2 Tbs. fresh lime juice
• 2 tsp. cornstarch
• ½ tsp. ground cumin
• ¼ tsp. sea salt
• ¼ tsp. fresh ground pepper
• 1½  pounds raw, peeled, deveined shrimp (rinsed and dried)
• 1 large yellow bell pepper, chopped
• 1 large red bell pepper, chopped
• 1 medium onion, chopped
• 1/3 cup chicken broth
• 2 cloves garlic, pressed
• ⅛ tsp. cayenne pepper
• 2 Tbs. fresh parsley
• Cooking spray

Mix lime juice, cornstarch, cumin, salt and pepper in medium glass or plastic bowl. Stir in shrimp. Cover and refrigerate 1 hour.

Spray 12 inch non-stick skillet with cooking spray; heat over medium heat. Add bell peppers, onion, broth, garlic, cayenne pepper, and parsley. Stir-fry for 2 minutes. Add shrimp mixture; stir-fry 3 to 4 minutes or until shrimp are pink and firm.

Makes 6 servings.

Bon Appétit!

Comments

[Amy]

Yipeeee! Only 1 point!!!!!