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August 25, 2005

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Alison

Oh man! I am drooling!

Wonder what the French call snapper?

Allan

Red fish?

Alison

I checked, using the Latin name for snapper. The French word is "vivanneau."

I've never seen that here. But I bet the pecan crust would be good on anything.

Allan

Yes, it would be good on sole, flounder, cod, Chilean sea bass.

;)

cassie-b

That sounds wonderful. I'll be trying it soon. Thanks.
Cas

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