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February 23, 2005


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I think this will be a big hit with the chilluns.

Dr Alice


I don't know how much wagon wheel pasta expands, but are you sure that 3 cups uncooked = 3 cups cooked? It's gotta expand somewhat.

(And what about angel hair? Linguini? Bow tie? My mind is spinning!)


This was how the recipe was written. The last time I made it, the wagon wheel didn't expand that much. It just an approximation, anyway.

I guess you could use any pasta you wanted. Some of the others might expand more, so you would have to use less dry pasta.


This looks like a good one to make for the spuds. I might try some of that shaped pasta. You know the seasonal stuff that looks like footballs and shamrocks. But would I have to change the name to bunnies and beef soup? And would that make the spuds more or less likely to eat it?


Are they into cowboys and Native Americans?

If so, I would stay with the wagon wheels.

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