New Potatoes with Rosemary-Dijon Dressing

Ingredients

• 1 lb. tiny new potatoes
• 2 tablespoons plain nonfat yogurt
• 1 teaspoon chopped fresh rosemary
• 1 teaspoon Dijon mustard
• ½ teaspoon fresh lemon juice

In a medium sauce pan, cover potatoes with water. Bring to a boil; reduce heat to low and simmer 12 minutes, until potatoes are tender. Drain.

In a medium bowl, combine yogurt, rosemary, mustard, and lemon juice. Add potatoes; toss to coat.

Makes 4 servings of 1.5 WW points per serving.

Bon Appétit!

Comments

[Susan]

This sound real good!